Achieving food security in a changing climate
One of the key pillars of Kenya’s President, H E Uhuru Kenyatta’ "Big Four" strategy aimed at securing his legacy is food security, the others being universal health, access to housing and manufacturing. Despite Kenya being an agricultural country, food shortages have been experienced on regular basis with some communities facing malnutrition and even famine that is in some areas severe enough to cause loss of human lives. This situation has often required emergency measures of an international scale. It is estimated that 98 per cent of agricultural production in Kenya is rain fed. Therefore the leading cause of food insecurity is shortage of water due to drought. According to the National Climate Change Action Plan (2013 – 2017), droughts are expected to become more frequent with increasing global warming. Before the adverse effects of climate change started to be felt in the country, drought used to occur in cycles of 5 – 10 years. With climate change however, this ...